The Artichoke Cookbook 289 Recipes
Seiten
2023
|
2. Auflage
epubli (Verlag)
978-3-7584-0258-6 (ISBN)
epubli (Verlag)
978-3-7584-0258-6 (ISBN)
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It is important to note that the method of preparation can have an impact on the health benefits.
It is important to note that the method of preparation can have an impact on the health benefits. For example, raw artichokes are just as healthy as cooked ones, but the method of preparation and the ingredients used (such as butter or oil) can increase the amount of saturated fat and calories. Overall, however, artichokes can be a healthy addition to your diet when eaten in moderation and as part of a balanced diet.
It is important to note that the method of preparation can have an impact on the health benefits. For example, raw artichokes are just as healthy as cooked ones, but the method of preparation and the ingredients used (such as butter or oil) can increase the amount of saturated fat and calories. Overall, however, artichokes can be a healthy addition to your diet when eaten in moderation and as part of a balanced diet.
Kitty Halvern is a young talented Thai cook living in the USA. She was born in Bangkok and grew up in a family where food and cooking played a big role. After completing her education in Thailand, she moved to the US and worked in various restaurants where she perfected her skills in Thai cooking. Kitty Halvern ist eine junge talentierte thailändische Köchin, die in den USA, lebt. Sie wurde in Bangkok geboren und wuchs in einer Familie auf, in der Essen und Kochen eine große Rolle spielten. Nachdem sie ihre Ausbildung in Thailand abgeschlossen hatte, zog sie in die USA und arbeitete in verschiedenen Restaurants, wo sie ihre Fähigkeiten in der thailändischen Küche perfektionierte.
Erscheinungsdatum | 13.09.2023 |
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Sprache | englisch |
Maße | 125 x 190 mm |
Gewicht | 354 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Schlagworte | Artchoke dip • Artichoke • Artichoke Salad • Artinchoke cookbook • Cookbook • Recipes Artichoke • recipes cookbook |
ISBN-10 | 3-7584-0258-1 / 3758402581 |
ISBN-13 | 978-3-7584-0258-6 / 9783758402586 |
Zustand | Neuware |
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