The Cajun Cookbook
Cajun cuisine ( listen) is the cuisine of the descendants of French-born settlers in the U.S. state of Louisiana
Seiten
2023
epubli (Verlag)
978-3-7584-0227-2 (ISBN)
epubli (Verlag)
978-3-7584-0227-2 (ISBN)
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Cajun cuisine is a unique and fascinating culinary tradition that originated in the southern United States, particularly Louisiana. What makes Cajun cuisine so special are several factors:
Historical Background: Cajun cuisine traces its origins to the French-born settlers who were driven out of Canada and settled in the Louisiana region in the 18th century. These settlers brought their French-Canadian cooking traditions with them and adapted them to the available ingredients and influences of the region.
Diversity of Influences: Cajun cuisine is a fusion of various culinary influences, including French, Creole, African and Spanish elements. This results in a wide range of aromas and flavors.
Historical Background: Cajun cuisine traces its origins to the French-born settlers who were driven out of Canada and settled in the Louisiana region in the 18th century. These settlers brought their French-Canadian cooking traditions with them and adapted them to the available ingredients and influences of the region.
Diversity of Influences: Cajun cuisine is a fusion of various culinary influences, including French, Creole, African and Spanish elements. This results in a wide range of aromas and flavors.
Ich beschäftige mich mit verschiedenen Themen aus dem täglichem Leben. Darunter fällt natürlich auch das Kochen. Aber ebenso was um uns herum passiert. Motivation und Inspiration.
Erscheinungsdatum | 12.09.2023 |
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Sprache | englisch |
Maße | 148 x 210 mm |
Gewicht | 347 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
Schlagworte | Cajun • Cajun-cookbook • Cookbook • cooking • lateinamerika cookbook • Lousiana cookbook |
ISBN-10 | 3-7584-0227-1 / 3758402271 |
ISBN-13 | 978-3-7584-0227-2 / 9783758402272 |
Zustand | Neuware |
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