Salt - Ryland Peters &amp Small;

Salt

Types • Uses • Recipes
Buch | Hardcover
144 Seiten
2024
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-605-7 (ISBN)
18,65 inkl. MwSt
A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes.



This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavours of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavours mingle in your mouth. Finally, a chapter of Rubs, Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, vegetable crudités or crisps. Once you’ve tried this collection of stunning recipes you will never look at salt in the same way again.

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

Erscheinungsdatum
Zusatzinfo 75 col photographs
Verlagsort London
Sprache englisch
Maße 170 x 210 mm
Gewicht 502 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-78879-605-5 / 1788796055
ISBN-13 978-1-78879-605-7 / 9781788796057
Zustand Neuware
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