Let's Get dipping!
Over 80 Easy & Delicious Recipes to Whip Up at Home
Seiten
2024
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-604-0 (ISBN)
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-604-0 (ISBN)
Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.
With such a variety of dips now available to buy, it’s no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you’re spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 80 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.
With such a variety of dips now available to buy, it’s no wonder that the 'chip and dip' is the go-to snack for any occasion. Whether you’re spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot chips, the vast array of choice in the world of dips is truly outstanding. Featuring more than 80 recipes for easy homemade dips these recipes are designed to cater for all tastes. Choose from cream cheese and mayo-based varieties, fresh and zingy salsas or fiery sriracha and sweet chilli options. Whether you want sociable and relaxed party food for sharing, crave indulgent and comforting TV night grazing snacks, or simply prefer a healthy alternative to high-fat salty snacks, check out this enticing collection and you'll find it here.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
Erscheinungsdatum | 23.05.2024 |
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Zusatzinfo | 50 col photographs |
Verlagsort | London |
Sprache | englisch |
Maße | 170 x 210 mm |
Gewicht | 508 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-78879-604-7 / 1788796047 |
ISBN-13 | 978-1-78879-604-0 / 9781788796040 |
Zustand | Neuware |
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