Sensational Salads - Kathy Kordalis

Sensational Salads

More Than 75 Creative & Vibrant Recipes

(Autor)

Buch | Hardcover
160 Seiten
2024
Ryland, Peters & Small Ltd (Verlag)
978-1-78879-594-4 (ISBN)
24,90 inkl. MwSt
Over 75 vibrant and nutritious salads for every occasion, from sides to substantial main plates. 



There's so much more to salad than just a few salad leaves, tomato and cucumber on a plate. They are so easy to elevate and take to the next level by experimenting with different flavours and additional ingredients. Taking inspiration from around the world from Mediterranean olive rich recipes to Asian-inspired noodle salads, this collection of wholesome recipes will encourage even the most prolific salad avoider. 



Salads can be light and fresh, such as the classic Tuna Niçoise or hearty and filling such as Grilled Chicken Topped Tabbouleh. Filling out salads with grains and pulses will ensure your nutrition levels are topped up and you avoid the afternoon stomach rumbles. They are also the ultimate lunch-on-the-go being easy to pack into containers for a portable lunch or picnic.



With more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover new salad favourites.

Raised by Greek parents in Australia, Kathy Kordalis’ food style draws inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel.

Erscheinungsdatum
Zusatzinfo 100 col photographs
Verlagsort London
Sprache englisch
Maße 190 x 235 mm
Gewicht 766 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Gesunde Küche / Schlanke Küche
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-78879-594-6 / 1788795946
ISBN-13 978-1-78879-594-4 / 9781788795944
Zustand Neuware
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