Meat

This book presents you with a range of tips to get the best out of whatever
type and cut of meat you choose to cook. Savour the tastes of meat cooked
to perfection for your friends and family. All the recipes in this little
compendium of cooking are beautifully photographed so you will know just
how they will appear on your plate. Whether you are a novice or an
experienced cook, you will find all these recipes to be the perfect blend
of simplicity of preparation and sophistication of flavour, and you will
enjoy not only eating them but preparing them as well. Go to it—you will be
so glad you did.