A Book about Bread
Artisan Baking with Knowledge and Intuition
Seiten
2023
Helene Lesger Books (Verlag)
978-94-6471-071-7 (ISBN)
Helene Lesger Books (Verlag)
978-94-6471-071-7 (ISBN)
A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics.
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.
Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.
Erscheinungsdatum | 01.11.2023 |
---|---|
Zusatzinfo | Illustrations, unspecified |
Sprache | englisch |
Maße | 200 x 260 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
ISBN-10 | 94-6471-071-3 / 9464710713 |
ISBN-13 | 978-94-6471-071-7 / 9789464710717 |
Zustand | Neuware |
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