Low- and No-alcohol Cocktails
60 Delicious Drink Recipes for Any Time of Day
Seiten
2024
Hardie Grant Books (UK) (Verlag)
978-1-78488-702-5 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-702-5 (ISBN)
60 alcohol-free or low-alcohol cocktail recipes that can be enjoyed at any time of day.
Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging.
Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!).
In addition to the recipes, mixologist Matthias Giroud shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish.
This book promises low- or no-alcohol beverages that truly deliver on taste.
Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging.
Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your morning, Peach Break for elevenses, Tokyo Flower as an aperitif, Sunset Time for dinner and Citrus Tonic to finish the night off with a bang (and without the hangover!).
In addition to the recipes, mixologist Matthias Giroud shares his manufacturing secrets, with detailed explanations on cold infusion with and without alcohol, how to prepare syrups and step by step instructions on how to decorate your cocktails with flourish.
This book promises low- or no-alcohol beverages that truly deliver on taste.
Recognised worldwide by mixology enthusiasts, Matthias Giroud’s passion for cocktails has taken him to over 30 countries, working in luxury hotels and for international groups, honing his craft. Drawing on his appetite for multisensory experiences and flavour blending, he has created new and delicious drinks using never-before-seen techniques, making each cocktail a unique experience.
| Erscheinungsdatum | 21.12.2023 |
|---|---|
| Zusatzinfo | Four-colour photography throughout |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 182 x 210 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78488-702-1 / 1784887021 |
| ISBN-13 | 978-1-78488-702-5 / 9781784887025 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
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