The Donut Book
Seiten
2004
Storey Publishing LLC (Verlag)
978-1-58017-548-7 (ISBN)
Storey Publishing LLC (Verlag)
978-1-58017-548-7 (ISBN)
Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip.
Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence.
Ooey, gooey, sticky, and sweet, nothing is as irresistible as a freshly made donut. Sally Levitt Steinberg, a descendant of donut royalty, reveals the delicious history of these tasty treats with charming humor and nostalgia. Learn about famous donut makers and their creations, the secret of the hole, why donuts and coffee are made for each other, and much more. With 29 recipes to try at home and plenty of mouthwatering pictures, this fun tour of all things donut is a sweet indulgence.
Dubbed the "Donut Princess" by The Washington Post, Sally Levitt Steinberg has published articles in The New Yorker, The New York Times, and The Boston Globe. She was featured in the Travel Channel's documentary Donut Crazy. Steinberg lives in Manhattan.
Erscheint lt. Verlag | 28.1.2005 |
---|---|
Sprache | englisch |
Maße | 202 x 212 mm |
Gewicht | 460 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-58017-548-1 / 1580175481 |
ISBN-13 | 978-1-58017-548-7 / 9781580175487 |
Zustand | Neuware |
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