Chocolate All Day
Murdoch Books (Verlag)
978-1-922616-88-3 (ISBN)
It's always the right time for chocolate.
Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen.
Dip into luscious treats, morning, noon and night, arranged by textural experience:
Crisp, Snap, Crunch
Molten, Toasty, Melt-in-the-mouth
Playful, Quirky, Out-of-the-mould
Creamy, Smooth, Chilled
Old-fashioned, Comfort, Classic
Recipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.
Kirsten Tibballs is a world-renowned pastry chef best known for everything chocolate. She is the star of The Chocolate Queen, which airs globally in over 40 countries and is now in its fourth season on SBS, and is a regular on MasterChef Australia as well as director of the Savour School, an online cooking school with a huge international following, as well as a bricks-and-mortar retail hub in Australia for chocolate and patisserie. Kirsten was the president of the jury for taste at the World Chocolate Masters in Paris, judge at the Patisserie Grand Prix in Japan and the World Chocolate Masters National selections in London. She is the global ambassador for Callebaut.
A Passion for ChocolateChocolate Essentials
Chapter 1: Crisp, Snap, Crunch
Chapter 2: Molten, Toasty, Melt-in-the-mouth
Chapter 3: Playful, Quirky, Out-of-the-mould
Chapter 4: Creamy, Smooth, Chilled
Chapter 5: Old-fashioned, Comfort, Classic
Acknowledgements
Index
| Erscheinungsdatum | 24.10.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 250 mm |
| Gewicht | 974 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-922616-88-5 / 1922616885 |
| ISBN-13 | 978-1-922616-88-3 / 9781922616883 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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