Williams Sonoma At Home Favorites
110+ Recipes from the Test Kitchen
Seiten
2023
Weldon Owen, Incorporated (Verlag)
978-1-68188-781-4 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-68188-781-4 (ISBN)
This enticing collection features 100+ delicious recipes for home-cooking classics– including pasta, pizza, and other comforting dishes—providing appetizing inspiration for family meals any night of the week.
Bringing modern flavor and ingredient profiles to classics home-cooking recipes, these dishes will appeal to all ages. At Home provides cozy home cooks with flavorful and accessible recipes for family-friendly comfort foods—like pizza, pasta, one-pot meals, and more. Crafted to include all dietary preferences, this comprehensive title makes daily home cooking a nourishing, easy, and anticipated part of the day—whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels
Bringing modern flavor and ingredient profiles to classics home-cooking recipes, these dishes will appeal to all ages. At Home provides cozy home cooks with flavorful and accessible recipes for family-friendly comfort foods—like pizza, pasta, one-pot meals, and more. Crafted to include all dietary preferences, this comprehensive title makes daily home cooking a nourishing, easy, and anticipated part of the day—whether you’re making butternut squash pizza, potato gnocchi with a beef-cinnamon sauce, or a classic minestrone. Visually-driven guides to making pizza doughs, fresh pastas, and dumplings make this volume a fantastic resource for cooks of all skill levels
Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, their books showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA.
Erscheinungsdatum | 21.09.2023 |
---|---|
Verlagsort | San Francisco, CA |
Sprache | englisch |
Maße | 216 x 254 mm |
Gewicht | 1288 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 1-68188-781-9 / 1681887819 |
ISBN-13 | 978-1-68188-781-4 / 9781681887814 |
Zustand | Neuware |
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