Season's bounty
Cooking with nature’s abundance
Seiten
2014
Bookstorm (Verlag)
978-1-920434-80-9 (ISBN)
Bookstorm (Verlag)
978-1-920434-80-9 (ISBN)
- Titel nicht im Sortiment
- Artikel merken
This book is a trip back in time to master the art of taking advantage of large harvests of fresh produce - innovative ways to cook seasonal fruit and vegetables from your garden (or cheap seasonal ingredients from your grocery store!). With escalating food costs and the popularization of the trends of both in home-growing and bulk-buying of
Ever been faced with the dilemma of what to do with a glut of lemons or asparagus in the spring? Or wondered how to make the most of the abundant watermelons and tomatoes in the summer, butternut in autumn or potatoes in winter? Look no further! Inspired by her mother and Lebanese and Afrikaans grandmothers, Sophia Lindop gives us a thoroughly modern twist on cooking with fresh produce available in ample quantities at different times of the year. Whether you grow your own, or just want to buy seasonal fruits and vegetables from your local grocer, no one wants to eat the same thing all week – let Sophia's innovative recipes for each ingredient help you make the most of each season's natural bounty. 'Intuitive and instinctive food from a rich Afrikaans and Lebanese heritage…' Michael Olivier, renowned South African food commentator 'This book is the next best thing to being invited over to Sophia's… The food is as bountiful as it is beautiful and as honest as the day is long – enjoy!' Pete Goffe-Wood, MasterChef South Africa judge
Ever been faced with the dilemma of what to do with a glut of lemons or asparagus in the spring? Or wondered how to make the most of the abundant watermelons and tomatoes in the summer, butternut in autumn or potatoes in winter? Look no further! Inspired by her mother and Lebanese and Afrikaans grandmothers, Sophia Lindop gives us a thoroughly modern twist on cooking with fresh produce available in ample quantities at different times of the year. Whether you grow your own, or just want to buy seasonal fruits and vegetables from your local grocer, no one wants to eat the same thing all week – let Sophia's innovative recipes for each ingredient help you make the most of each season's natural bounty. 'Intuitive and instinctive food from a rich Afrikaans and Lebanese heritage…' Michael Olivier, renowned South African food commentator 'This book is the next best thing to being invited over to Sophia's… The food is as bountiful as it is beautiful and as honest as the day is long – enjoy!' Pete Goffe-Wood, MasterChef South Africa judge
Sophia Lindop studied food and wine for six years. She teaches cooking, works as a private chef and writes about food - her passion from the age of five.
Erscheinungsdatum | 23.01.2023 |
---|---|
Zusatzinfo | Full colour |
Sprache | englisch |
Maße | 190 x 230 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
ISBN-10 | 1-920434-80-1 / 1920434801 |
ISBN-13 | 978-1-920434-80-9 / 9781920434809 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
wie du zu Hause die beste Pizza deines Lebens backst
Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00 €
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …
Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
34,00 €