How to Taste Coffee - Jessica Easto

How to Taste Coffee

Develop Your Sensory Skills and Get the Most Out of Every Cup

(Autor)

Buch | Hardcover
200 Seiten
2023
Surrey Books,U.S. (Verlag)
978-1-57284-329-5 (ISBN)
22,40 inkl. MwSt
A hands-on guide to understanding how coffee stimulates our senses and how to analyze these experiences to get the most out of drinking coffee, featuring nearly twenty tasting exercises and copious information to equip readers with the confidence to develop their palate and increase their enjoyment.
Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoree




Home coffee-making authority and author of Craft Coffee: A Manual introduces you to the wide world of coffee flavor

Have you ever purchased coffee based on delectable flavor notes—strawberry jam, milk chocolate, hazelnut—only to find none of it in your cup? It’s a common experience among coffee lovers.

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.

That’s where How to Taste Coffee comes in. With the same accessible, no-shame approach she took in Craft Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits. You’ll learn how our senses perceive coffee, what creates and affects coffee flavor, and how to practice your sensory skills, using the same tools and resources as coffee professionals.

With nineteen exercises designed to help you identify and talk about what you’re tasting, you’ll come away with a more developed palate, an improved ability to choose coffee you’re going to love, and a better understanding of the astounding complexity contained within these tiny beans.

A must-read for any lover of coffee, How to Taste Coffee inspires readers to taste widely and sip consciously, with more appreciation, more discernment, and a greater sense of wonder.

Jessica Easto is a writer and editor based in Northwest Indiana. She received a degree in journalism from the University of Tennessee and an MFA in fiction writing from Southern Illinois University. Her first book, Craft Coffee: A Manual, was published in 2017 and was named a top food and drink book of the year by The Food Network, Wired, Sprudge, and Booklist. When she’s not writing about coffee, she edits books and teaches copyediting and proofreading at DePaul University in Chicago. Learn more at jessicaeasto.com and follow her on Instagram @j.easto.

List of Palate Exercises 

Introduction 

Chapter 1: Coffee Flavor: A Multimodal Mystery 

Chapter 2: The Basic Tastes and Coffee 

Chapter 3: Flavor and Coffee 

Chapter 4: Developing a Coffee Tongue: Language and Palate Development 

Chapter 5: Practical Tips for Tasting Coffee 

Conclusion 

Acknowledgments 

Further Reading 

The Coffee Taster’s Flavor Wheel 

Coffee Taster’s Resource 

Notes 

Erscheinungsdatum
Zusatzinfo 2 color printing
Verlagsort Chicago, IL
Sprache englisch
Maße 140 x 191 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-57284-329-2 / 1572843292
ISBN-13 978-1-57284-329-5 / 9781572843295
Zustand Neuware
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