Chocolate: or, An Indian Drinke (eBook)

Antonio Colmenero de Ledesma was a significant figure in the historical dissemination of chocolate in European culture. A Spanish physician and surgeon of the late Renaissance, Colmenero de Ledesma penned what is considered one of the foundational texts on chocolate in the West, 'Chocolate: or, An Indian Drinke' (first published in Spanish in 1631 as 'Chocolata Inda'), which was translated into several languages. In this treatise, he shared his knowledge of the New World's beverage, including its preparation and supposed medicinal properties. His work reflects the interchange of knowledge between the Old World and the New after the Columbian exchange, epitomizing the merging of indigenous American practices with European dietary habits. Colmenero de Ledesma's text not only provides recipes for chocolate but also engages with the cultural and medical context of the 17th century, discussing the humoral theory prevalent at the time and chocolate's place within it. His writing style is informative yet accessible, aiming to enlighten the European readership about this exotic drink that had become a symbol of luxury and refinement. His book played a part in popularizing chocolate as a beverage in Europe, laying the groundwork for how it would be consumed for centuries to come. Colmenero de Ledesma's contributions to the literature on chocolate and his efforts to bridge cultural practices affirm his importance in the culinary and scholarly world of his time.