Bakes that break the Internet

all the trending bakes from faultline cakes to freakshakes!

Kat Buckley (Autor)

Buch | Hardcover

128 Seiten

2023 | 1. Auflage
Pop Press (Verlag)
978-1-5299-0533-5 (ISBN)

Artikel merken

TikTok Made Me Bake It!

Packed with the internet's most-loved recipes including Anti-gravity Cake, Rainbow Cupcakes, Bronuts and Cookie Pies, Bakes That Break The Internet is your guide to recreating the decadent and indulgent snacks from your For You Page at home.

From nostalgic treats like Jammie Dodger Ice Cream and School Dinner Cake to jaw-dropping desserts like Nutella Freakshakes and Faultline Cake, @TheBakingExplorer shows us the simple recipes and techniques to impress your friends and satisfy your sweet tooth.

Kat Buckley is a professional blogger living in Manchester, England. She has been blogging at The Baking Explorer for a decade, with a focus on sharing recipes and how to guides. She has been highly acclaimed by Vuelio, Feedspot and BritMums and her recipes have been featured in Baking Heaven magazine. Kat is passionate about making baking accessible to everyone and sharing the joy that food can bring.

Erscheinungsdatum	22.08.2023
Zusatzinfo	Illustrationen
Verlagsort	London
Sprache	englisch
Maße	173 x 196 mm
Gewicht	500 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-5299-0533-8 / 1529905338
ISBN-13	978-1-5299-0533-5 / 9781529905335
Zustand	Neuware