Buttermilk - Debbie Moose

Buttermilk

a Savor the South cookbook

(Autor)

Buch | Softcover
96 Seiten
2023
The University of North Carolina Press (Verlag)
978-1-4696-7434-6 (ISBN)
18,65 inkl. MwSt
Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking - and drinking.
Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail.

Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

Debbie Moose is an award-winning food writer and author of five cookbooks, including Deviled Eggs: 50 Recipes from Simple to Sassy and Potato Salad: 65 Recipes from Classic to Cool.

Erscheinungsdatum
Reihe/Serie Savor the South Cookbooks
Verlagsort Chapel Hill
Sprache englisch
Maße 140 x 216 mm
Gewicht 272 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-4696-7434-3 / 1469674343
ISBN-13 978-1-4696-7434-6 / 9781469674346
Zustand Neuware
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