Kentucky Bourbon Whiskey - Michael R. Veach

Kentucky Bourbon Whiskey

An American Heritage
Buch | Softcover
160 Seiten
2023
The University Press of Kentucky (Verlag)
978-0-8131-9771-5 (ISBN)
24,90 inkl. MwSt
The most up-to-date and comprehensive presentation of the history of bourbon available.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

Michael R. Veach is associate curator of Special Collections at the Filson Historical Society. He is a bourbon historian and a member of the Kentucky Bourbon Hall of Fame.

Preface

 

Farmer Distillers and the Whiskey Rebellion

 

The Origin of Bourbon Whiskey

 

The Industrial Revolution and the Distilling Industry

 

Distillers and Rectifers

 

Taxation and Regulation

 

Prohibition and the Bourbon Industry

 

The End of Prohibition and the Second World War

 

Boom and Then Bust

 

Into the Twenty-first Century

 

Acknowledgments

 

Notes

 

Bibliography

Erscheinungsdatum
Zusatzinfo 27 b&w halftones
Verlagsort Lexington
Sprache englisch
Maße 152 x 229 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 0-8131-9771-6 / 0813197716
ISBN-13 978-0-8131-9771-5 / 9780813197715
Zustand Neuware
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