Cooking for Mr. Latte - Amanda Hesser

Cooking for Mr. Latte

A Food Lover's Courtship, with Recipes

(Autor)

Buch | Softcover
338 Seiten
2004
WW Norton & Co (Verlag)
978-0-393-32559-1 (ISBN)
28,80 inkl. MwSt
"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella Lawson
Life in the city, love, and unforgettable meals—can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight—a story of universal desires: good food, great company, and a mate.

At each stage of her courtship—from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her—Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more.

With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion.

Amanda Hesser is cofounder and CEO of Food52, as well as a former New York Times food editor and the author of several award-winning books, including Cooking for Mr. Latte. She lives in Brooklyn with her family.

Erscheint lt. Verlag 12.5.2004
Zusatzinfo 42 b/w illustrations
Verlagsort New York
Sprache englisch
Maße 157 x 211 mm
Gewicht 467 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Partnerschaft / Sexualität
ISBN-10 0-393-32559-8 / 0393325598
ISBN-13 978-0-393-32559-1 / 9780393325591
Zustand Neuware
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