Mediterranean Clay Pot Cooking
John Wiley & Sons Inc (Verlag)
978-0-7645-7633-1 (ISBN)
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Mediterranean Clay Pot Cooking offers * Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots* An introduction to this ancient and modern-and practically foolproof-way of cooking* A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"* A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
Paula Wolfert is an expert on Mediterranean food and the author of seven other cookbooks, including Mediterranean Cooking, TheSlow Mediterranean Kitchen, and The Cooking of Southwest France. Her work has received the Julia Child Award, the M. F. K. Fisher Award, the James Beard Award, the Cook's Magazine Platinum Plate Award, and the Perigueux Award for Lifetime Achievement. In 2008, the James Beard Foundation inducted her work into the Cookbook Hall ofFame. A regular columnist for Food & Wine magazine, Wolfert lives in Sonoma, California. Her Web site is www.paula-wolfert.com. Her fans can also follow her via her Facebook/Clay Pot Cooking page and on twitter.com/Soumak.
Introduction. A Clay Pot Primer. First Courses. Soups. Fish and Shellfish. Chicken, Duck, and Other Poultry. Meats. Pasta and Grains. Vegetables and Beans. Savory Pies and Breads. Egg and Dairy Recipes. Desserts. Appendices. Sources.
Erscheint lt. Verlag | 5.10.2009 |
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Sprache | englisch |
Einbandart | gebunden |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-7645-7633-X / 076457633X |
ISBN-13 | 978-0-7645-7633-1 / 9780764576331 |
Zustand | Neuware |
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