Caught Snackin' -  Caught Creating Ltd

Caught Snackin'

100 recipes. Simple. Fast. Flavoursome.
Buch | Hardcover
256 Seiten
2023
Hamlyn (Verlag)
978-0-600-63756-1 (ISBN)
32,40 inkl. MwSt
The debut cookbook from the UK's fastest growing TikTok channel, @CaughtSnackin
'Quick and easy comfort food recipes' - The Sunday Times

Tiktok sensation @caughtsnackin brings you 100 recipes for the ultimate comfort food

Caught Snackin' is all about big flavours and zero stress. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're looking for the best snack hacks or a show-stopping meal to wow a crowd, we've got something for you. Enjoy fancy brunches, quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous!

CONTENTS INCLUDE:
SNACKIN' - Red Hot Popcorn Chicken; Ice Cube Pizza Bites; Candied Twist Bacon
BRUNCHIN' - Honey Nut French Toast; Bacon Egg Cups; Shaken up 'Shakshuka'
LUNCHIN' - Cauliflower Base Pizza; One Pot Sticky Cola Wings; 5-Minute Chilli Oil Noodles
DININ' - Rustic Ravioli Lasagne; Creamy Vodka Pasta; One-Pot-Wonder Baked Tomato Risotto
BAKIN' - Chocolate Mug Cake; Jaffa Cake Bread & Butter Pudding; Banana Bomb Muffins
FAKIN' - Meatless Bean & Cheez Melts; Fried Chicken Bucket; Glazed Vanilla Doughnuts
SIPPIN' - Dishwasher Gummy Bear Vodka; Frozen Espresso Martinis; Strawberry Rice Paper Bubble Tea

Caught Snackin' launched on TikTok in April 2020, by a gang with a love for food! Two years later, the team are the UK's fastest growing TikTok channel with the largest food audience, topping the charts with over 20 million UK views every month. The Caught Snackin' TikTok channel has over 2m highly engaged followers, who regularly seek out their latest recipes and creations. Caught Snackin' is their debut cookbook. Tiktok.com/@caughtsnackin Instagram.com/caughtsnackin

Erscheinungsdatum
Zusatzinfo 115 photographs
Verlagsort London
Sprache englisch
Maße 198 x 238 mm
Gewicht 940 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 0-600-63756-5 / 0600637565
ISBN-13 978-0-600-63756-1 / 9780600637561
Zustand Neuware
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