The 20-Minute Vegan
Quick, Easy Food (That Just So Happens to be Plant-based)
Seiten
2023
Bluebird (Verlag)
978-1-0350-1365-4 (ISBN)
Bluebird (Verlag)
978-1-0350-1365-4 (ISBN)
80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
'Calum's vegan recipes are super easy and tasty' – Joe Wicks
80 fast, fresh and flavour-packed recipes! The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.
Eager to introduce more veg to your weekly meals?
Looking to eat less meat but still want protein-packed mains?
Want hearty and comforting dishes that are maximum flavour but minimum fuss?
Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes – including the time you spend chatting while you cook.
From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone – whether you’re vegan full-time or simply want to eat more plant-based meals when you can. Calum will teach you how to cook quick and easy vegan food that is bursting with flavour with easy-to-find ingredients that don’t cost the earth.
If you’re all about indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd, Calum’s delicious recipes will keep you coming back for more.
'Calum's vegan recipes are super easy and tasty' – Joe Wicks
80 fast, fresh and flavour-packed recipes! The 20-Minute Vegan is perfect for flexitarians, students, home cooks on a budget and anyone wanting to cook more meals that just happen to be plant-based.
Eager to introduce more veg to your weekly meals?
Looking to eat less meat but still want protein-packed mains?
Want hearty and comforting dishes that are maximum flavour but minimum fuss?
Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes – including the time you spend chatting while you cook.
From proper pastas to creamy curries, chocolatey puddings to fluffy pancakes, this hearty, vibrant food will appeal to everyone – whether you’re vegan full-time or simply want to eat more plant-based meals when you can. Calum will teach you how to cook quick and easy vegan food that is bursting with flavour with easy-to-find ingredients that don’t cost the earth.
If you’re all about indulgent sweet treats, protein-rich mains and big family favourites to impress a crowd, Calum’s delicious recipes will keep you coming back for more.
Calum Harris started making vegan food on Instagram with the aim of making it simple for everyone to enjoy and try. He has built up a huge and devoted online following thanks to his simple yet delicious plant based food. Calum's charisma and enthusiasm made him a fan favourite on The Great Cookbook Challenge with Jamie Oliver. His debut cookbook is The 20-Minute Vegan.
Erscheinungsdatum | 17.05.2023 |
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Verlagsort | London |
Sprache | englisch |
Maße | 196 x 254 mm |
Gewicht | 958 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
ISBN-10 | 1-0350-1365-7 / 1035013657 |
ISBN-13 | 978-1-0350-1365-4 / 9781035013654 |
Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €