Pieminister: Live and Eat Pie!
Octopus Publishing Group (Verlag)
978-1-80419-063-0 (ISBN)
From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone.
Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun.
Shortlisted for a British Book Design and Production Award
Tristan Hogg (Author) In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day. Jon Simon (Author) In 2003 Tristan Hogg and Jon Simon opened a small pie shop and bakery in Bristol, UK, and Pieminister was born. A winning combination of exciting recipe ideas, the best responsibly sourced ingredients and a sense of fun has meant that they have been making award-winning pies in their bakery ever since. Now, crowned the Supreme Champion at the 2022 British Pie Awards, and the number one premium pie maker in the UK, their pies are enjoyed by thousands of conscientious food lovers every single day.
| Erscheinungsdatum | 24.02.2023 |
|---|---|
| Sprache | englisch |
| Maße | 194 x 248 mm |
| Gewicht | 860 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-80419-063-2 / 1804190632 |
| ISBN-13 | 978-1-80419-063-0 / 9781804190630 |
| Zustand | Neuware |
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