Gnocchi Horror Show Cookbook - Lachlan Hayman

Gnocchi Horror Show Cookbook

50 Blockbuster Movie-Inspired Recipes

(Autor)

Buch | Hardcover
144 Seiten
2023
Ryland, Peters & Small Ltd (Verlag)
978-1-912983-63-6 (ISBN)
18,65 inkl. MwSt
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.



Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring ‘The Silence of the Clams’, ‘Frying Nemo’, ‘Peel Harbour’, ‘School of Wok’, ‘Pinenuts of the Caribbean’, ‘Cook-a-Dahl Dundee’, and ‘Jurassic Pork’, this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from ‘Edward Caesarhands’ to ‘Loaf Actually’. May the forks be with you!

Lachlan Hayman is a self-proclaimed dad-joker who wants to make food less snobby and more fun and accessible to everyone. He's a fan of a silly concept, but is serious about his food. This book follows his title Killing Me Soufflé, a collection of music-based recipes for anyone who's ever sung into a spatula.

Erscheinungsdatum
Zusatzinfo 75 col photographs
Verlagsort London
Sprache englisch
Maße 170 x 210 mm
Gewicht 538 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-912983-63-X / 191298363X
ISBN-13 978-1-912983-63-6 / 9781912983636
Zustand Neuware
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