Gino's Italy
Like Mamma Used to Make
Seiten
2022
Bloomsbury Publishing PLC (Verlag)
978-1-5266-3263-0 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-1-5266-3263-0 (ISBN)
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life
“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.”
Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:
· Grilled scallops with parsley and hazelnut butter
· Oozing baked risotto
· Slow-cooked pork shoulder with super-crispy crackling
· Biscoff and espresso cheesecake
With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.
“People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation for everything they have done for me.”
Drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home-cooking nonnas, Gino shares the secrets to making the very best version of much-loved Italian classics. Recipes include:
· Grilled scallops with parsley and hazelnut butter
· Oozing baked risotto
· Slow-cooked pork shoulder with super-crispy crackling
· Biscoff and espresso cheesecake
With over 80 recipes for the ultimate Italian classics, ranging from quick weeknight meals to classic blowouts, this is Gino's most iconic book yet.
Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather’s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent. Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain’s best-loved Italian chef. He lives in London and Sardinia with his wife and three children. ginodacampo.com / @iamginodacampo
| Erscheinungsdatum | 08.09.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-5266-3263-2 / 1526632632 |
| ISBN-13 | 978-1-5266-3263-0 / 9781526632630 |
| Zustand | Neuware |
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Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90 €
