Beautiful cookies for all - Melissa Broyles

Beautiful cookies for all

the easy way to decorate stunning designs with buttercream

(Autor)

Buch | Softcover
144 Seiten
2023 | 1. Auflage
Page Street Publishing Co. (Verlag)
978-1-64567-735-2 (ISBN)
22,40 inkl. MwSt
Master the skill of buttercream cookie decorating, with photo tutorials, custom cookie cutters and expert recipes!
Make The Cutest Cookies In The World With Easy-To-Use Buttercream.
Decorating picture-perfect cookies is easier than ever with this helpful guide to making dazzling cookie art with buttercream, from Melissa Broyles, the professional baker behind Sugarbombe. Buttercream icing is easy to make and forgiving to work with, unlike the finicky and traditionally used royal icing. This book brings this simple technique front and center, so you can pipe creative and contemporary cookie designs without the fuss! You’ll perfect Melissa’s foolproof buttercream recipe, then pipe over 25 of her most sought-after designs, from spooky Halloween characters to whimsical springtime scenes.

Each project is laid out with step-by-step photos and detailed directions that guide you through the hand motions. You’ll decorate with success no matter your skill level! Make enchanted forest scenes with Pinecone Bouqetes and Mythical Mushrooms, or cute desert critters such as Lovely Little Llamas and Desert Lighting Bugs. From cookies perfect for celebrating sweater weather, like Spooky Little Ghosts and Frosty Snowmen, to charming springtime designs like the Cheery Chicks and Blooming Tulips, this book has the perfect cookie for every holiday and event.

Best of all, you can find the stencil for each cookie right in the back of the book, so you have everything you need at your fingertips. Get ready to bring your baking to a whole new level, with this beginner-friendly guide to making beautiful buttercream cookies.

Melissa Broyles is the creator of Sugar Bombe, a blog and online store where she shares and sells her custom cookies nationwide. Melissa lives in Seattle, Washington.

Erscheinungsdatum
Zusatzinfo Illustrationen
Verlagsort Essex
Sprache englisch
Maße 197 x 229 mm
Gewicht 300 g
Einbandart kartoniert
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-64567-735-4 / 1645677354
ISBN-13 978-1-64567-735-2 / 9781645677352
Zustand Neuware
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