Drinking with the Valkyries - Andrew Jefford

Drinking with the Valkyries

Writings on Wine

(Autor)

Buch | Hardcover
224 Seiten
2022
ACADEMIE DU VIN LIBRARY LIMITED (Verlag)
978-1-913141-32-5 (ISBN)
31,15 inkl. MwSt
The wine-writers' wine writer collects his best articles to explore the most profound and interesting questions about wine. A fascinating read for everyone with a broad interest in our cultural world.
"An entrancing companion for wine lovers. Celebratory, discerning writing with all the variety and unexpectedness of the wines explored."  — Michèle Roberts, author and Emeritus Professor of Creative Writing at the University of East Anglia

"This book is about feeling, tasting and describing the beauty of wine, as well as understanding the intensity of emotion that wine can engender." — Decanter Magazine




"So precise and dancing, so chiselled and so free, as complex and delicious as your favourite bottle of wine, you will enjoy the world of wine differently after reading through Jefford’s words." — Pascaline Lepeltier on Instagram

“A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by.” Hugh Johnson (2019)


Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: “Drinking young port. It’s the wine drinker’s equivalent of zorbing, wing-walking, base-jumping … you won’t fully understand it unless you have tasted it young, in its ‘Ride of the Valkyries’ stage, when it comes hurtling out of the glass and puts the screamers on you...”


Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretentions turned on their head; style-points disdained; stellar prices dismissed; questions asked...

Andrew Jefford writes and broadcasts about different places on earth, and the foods, drinks and scents connected with them. He has written for most of the UK's wine and food press and has columns in Decanter and World of Fine Wine. Andrew and his family live near Montpellier in France. “One of my favorite wine journalists, and a guy who is up in the top echelon with Matt Kramer and Jancis Robinson….Andrew Jefford, has an exceptionally fair and balanced piece on the free Decanter magazine website called….”Wither Tasting Notes”….most people would think this goes to the heart and soul of many wine magazines, blogs, etc. but he ,as he usually does, analyzes it in a rational way, something often missing in winespeak. BTW, his books, which I have consistently recommended, are another of his strengths. So heads-up.” Robert Parker

Foreword, Preface, Chapter One: Origins, Chapter Two: Some Soils, Some Skies, Chapter Three: Taste and Tasting, Chapter Four: Some Beautiful Wines, Chapter Five: A Tea Break, Chapter Six: Interrogations and Impieties, Chapter Seven: Wine Shadows, Chapter Eight: Wine in a Life, Chapter Nine: Against Wine Worldliness, Chapter Ten: Three Last Wines, Glossary, Chronology, Index

Erscheinungsdatum
Sprache englisch
Maße 178 x 230 mm
Gewicht 821 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-913141-32-2 / 1913141322
ISBN-13 978-1-913141-32-5 / 9781913141325
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die ersten 13000 Jahre

von Gunther Hirschfelder; Manuel Trummer

Buch | Softcover (2022)
wbg Paperback in Herder (Verlag)
16,00