Rachael's Good Eats - Rachael Devaux

Rachael's Good Eats

Easy, Laid-Back, Nutrient-Rich Recipes

(Autor)

Buch | Hardcover
256 Seiten
2023
Saint Martin's Griffin,U.S. (Verlag)
978-1-250-85039-3 (ISBN)
34,75 inkl. MwSt
From an Instagram health, fitness and food influencer with over 620,000 followers, a beautiful, accessible four-colour cookbook with over 100 recipes in every category, from soup to…. nut desserts!
A large and growing segment of the market wants ideas that elevate their home cooking when it comes to nutrients, and wants their food to look great and taste fabulous, too. They’re not as concerned with eliminating food groups, and more interested in making health-promoting food good enough to eat over and over. Rachael DeVaux’s Good Eats makes meals (and cooking them) daily treats - but keeps the prep and KP duty easy as can be. Many dishes are one-pan, and almost all are expandable from “serves you and your roommate” to a crowd.

Most of Rachael’s recipes are vegetable-forward, but plenty use meat and pasta and even sweeteners for flavour and to promote satiety.
And her recipes are inventive (a great combination with easy):
Apple Pie Oats,
Pistachio-Crusted Fish Tacos,
Banana Chai Waffles,
Chocolate Chip Cookie Skillet,
A Rachael specialty is making over childhood favorites into healthy-identi-taste versions:
“Nutter Butters”,
“Nutella” spread,
“Twix” bars.
They take ingredients you already like - or already order out for - and boost them with flavour to be so good they get into regular rotation!

RACHAEL DEVAUX is a registered dietitian and personal trainer with a cult-following on Instagram. She grew up in Washington and graduated from Oregon State University, where she started the Rachael's Good Eats Instagram account as a college student. She now shares recipes, intuitive eating strategies, and simple workouts with more than 625,000 followers. DeVaux lives in Seattle.

Erscheinungsdatum
Zusatzinfo Includes ~110 color photographs throughout
Verlagsort New York
Sprache englisch
Maße 195 x 238 mm
Gewicht 856 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
Sachbuch/Ratgeber Gesundheit / Leben / Psychologie Ernährung / Diät / Fasten
ISBN-10 1-250-85039-8 / 1250850398
ISBN-13 978-1-250-85039-3 / 9781250850393
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
29,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
28,00
herzhaft & süß

von Kathrin Salzwedel; Ramin Madani

Buch | Hardcover (2024)
Jan Thorbecke Verlag
12,00