The Vurger Co. at Home
80 Soul-Satisfying, Indulgent and Delicious Vegan Fast Food Recipes
Seiten
2023
HarperCollins Publishers Ltd (Verlag)
978-0-00-854596-3 (ISBN)
HarperCollins Publishers Ltd (Verlag)
978-0-00-854596-3 (ISBN)
Cooking homemade, soul-satisfying, and plant based fast food has never been easier!
With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates.
Including show-stopping vegan recipes such as Pulled ‘Pork’ Sliders, Fully-loaded Breakfast Burrito, ‘Calamari’ Rings, Butternut Mac ‘n’ Cheese, shakes and sweet treats, and, of course, how to build the perfect burger, The Vurger Co. at Home is packed full of planet-friendly ‘fast-food’ inspiration to share with friends and family.
With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates.
Including show-stopping vegan recipes such as Pulled ‘Pork’ Sliders, Fully-loaded Breakfast Burrito, ‘Calamari’ Rings, Butternut Mac ‘n’ Cheese, shakes and sweet treats, and, of course, how to build the perfect burger, The Vurger Co. at Home is packed full of planet-friendly ‘fast-food’ inspiration to share with friends and family.
Family run business, The Vurger Co., is a fast-food brand with a conscience. Born out of a desire to provide delicious plant-based customers to London and beyond, The Vurger Co have revolutionised fast food through the power of plants.
Erscheinungsdatum | 18.04.2023 |
---|---|
Verlagsort | London |
Sprache | englisch |
Maße | 195 x 236 mm |
Gewicht | 780 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
ISBN-10 | 0-00-854596-0 / 0008545960 |
ISBN-13 | 978-0-00-854596-3 / 9780008545963 |
Zustand | Neuware |
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