Savory vs. Sweet
Mango Media (Verlag)
978-1-64250-991-5 (ISBN)
This one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie.
The best sweet and savory options. Can’t choose one? Well don’t worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake—these recipes are sure to please any taste bud. SoFloFooodie’s viral recipes have earned them over 3 million followers, and this cookbook contains their most popular creations such as their oreo desserts, and easy air fryer desserts like air fryer strawberry poptarts.
More than just a cookbook. This tasty and innovative cookbook challenges you to create your own sweet or savory treat all in the comfort of your own home, building your baking confidence with every recipe. No matter the occasion, whether you’re hosting gatherings, parties, game nights or date nights, this cookbook adds the yummy fun that you need!
Inside, you’ll find:
Deliciously unique recipes with sweet sensations to savory snacks
Recipe guides using unique ingredients and savory spices
Plenty of tips and tricks to make cooking these yummy treats fun and accessible
If you liked Mooncakes and Milk Bread, Small Batch Baking, or Sweet & Savory Keto Chaffles, you’ll love Savory vs. Sweet.
Shalean and Stephanie Ghitis are the founders of SoFloFooodie, a fully licensed food and beverage blog which launched in 2016. They have amassed over 3 million followers on Tik Tok, as well as 281K on Instagram, and 10 million monthly views on Pinterest. They create accessible recipes that the everyday food lover can create. They have been featured in several online news publications and were also announced as one of the top 10 food creators on TikTok during 2020. They live in Miami, Florida. Stephanie and Shalean Ghitis are the founders of SoFloFooodie, a fully licensed food and beverage blog which launched in 2016. They have amassed over 3 million followers on Tik Tok, as well as 281K on Instagram, and 10 million monthly views on Pinterest. They create accessible recipes that the everyday food lover can create. They have been featured in several online news publications and were also announced as one of the top 10 food creators on TikTok during 2020. They live in Miami, Florida.
Contents
Chapter 1: Throwbacks
Rainbow Chip Brownies
Crème-Filled Snack Cake
Chocolate ‘n’ Crème Cupcakes
Fudgy Sandwich Cookies
Chocolate Crispy Patties
Peanut Butter Cookie Sandwiches
Oatmeal ‘n’ Crème Patties
Confetti Cake Dip
Chapter 2: Cheesecakes Galore
Unicorn Rainbow Cheesecake (No-Bake)
Red Velvet Cheesecake
Confetti Cake Cheesecake
Mini Pumpkin Cheesecake Cups
Key Lime Cheesecake
S’mores Cheesecake Bars
Strawberry Cheesecake Crumb Bars
Cookies ’n’ Cream Cheesecake Dip
Chapter 3: Savory Snacks
Chip-Crusted Mac ‘n’ Cheese Donut
Pizza Monkey Bread
Buffalo Chicken Sliders
Easy Round Lasagna
Spicy Rigatoni Pasta
Spinach and Artichoke Dip in a Bread Bowl
Rainbow Grilled Cheese
Chicken Parm Sandwiches
Chapter 4: Cookies, Cakes, Brownies, and Bars
Cosmic Cookies
One-Bowl Perfect Brownies
Banana Cream Bars
Cookie Butter Cookies
Cake Batter Blondies
Thick Chocolate Chip Cookies
Cinnamon Roll Cupcakes
Strawberry Poke Cake
S’mores-Stuffed Cookie Skillet
Chapter 5: Breakfast and Brunch
Air Fryer Stuffed French Toast Sticks
Breakfast Ring
Chocolate Chip Banana Bread
Birthday Cake Rolls
Everything Bagel Breakfast Pocket
Bacon, Egg, and Cheese Breakfast Sliders
Fruity Cereal Baked Mini Donuts
Pumpkin Cheesecake Monkey Bread
Cookie Butter Cinnamon Rolls
Chapter 6: Two-to-Seven-Ingredient Recipes
Air Fryer Strawberry Breakfast Tart
S’mores Pastry Braid
Two-Ingredient Bagels
Birthday Cake Crispy Treats
Garlic Cheese Bombs
Two-Ingredient Chocolate Soufflé
Ham and Cheese Pinwheels
Two-Ingredient Hazelnut Twist
About the Authors
Index
| Erscheinungsdatum | 17.11.2022 |
|---|---|
| Zusatzinfo | color photographs throughout; 75 Illustrations |
| Verlagsort | FL |
| Sprache | englisch |
| Maße | 197 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-64250-991-4 / 1642509914 |
| ISBN-13 | 978-1-64250-991-5 / 9781642509915 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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