Super Cute Meringue Cookies, Macarons and Marshmallows - Amy Chao

Super Cute Meringue Cookies, Macarons and Marshmallows

50 Fun Recipes for Making Unicorns, Dinosaurs, Zebras, Monkeys and More

(Autor)

Buch | Softcover
200 Seiten
2023
Page Street Publishing Co. (Verlag)
978-1-64567-684-3 (ISBN)
24,90 inkl. MwSt
The ultimate guide to making super trendy and adorable character cookies and marshmallows from TikTok sensation Amy Chao. TikTok-Worthy Confections That Are Downright Adorable.
Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons - featuring a variety of lip-smacking fillings to choose from! - with recipes like:

Cutest Corgi Butts Marshmallows
Fun Fluffy Sheep Meringue Cookies
Sleepy Pandas Macarons
Cat Paw Marshmallows
Stunning Seashells Macarons with Edible Pearls
Adorable Elephant Meringue Cookies

. . . and more! With 50 recipes that are as fun to make as they are to eat, there are options to brighten up any occasion. Each design includes step-by-step illustrations that take the intimidation out of these treats, letting you focus on the fun. Meanwhile, comprehensive troubleshooting sections, plus easy-to-trace templates for perfectly piped macarons, make it simple to whip up these specialty sweets in the comfort of your own home. A confection lover’s dream, this is the perfect uplifting addition to expand your baking repertoire.

Amy Chao is the creator and baker behind the viral TikTok account Amy's Kitchen (@cookingwithamyy). Her work has been featured by Taste of Home, PopSugar, Yahoo! and more. She lives in Almere, Netherlands.

Erscheinungsdatum
Zusatzinfo 50 photos plus step-by-steps
Verlagsort Essex
Sprache englisch
Maße 196 x 228 mm
Gewicht 548 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-64567-684-6 / 1645676846
ISBN-13 978-1-64567-684-3 / 9781645676843
Zustand Neuware
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