Mourjou
The Life and Food of an Auvergne Village
Seiten
1999
|
New edition
Penguin Books Ltd (Verlag)
978-0-14-046860-1 (ISBN)
Penguin Books Ltd (Verlag)
978-0-14-046860-1 (ISBN)
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When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. In this book, however, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread and folklore.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. In this book, however, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and it discusses its different versions.
When cookbooks describe well-known traditional recipes, they usually provide some sort of introduction or background to the dish. In this book, however, each chapter covers a different dish at the length it deserves, mentioning its origins, etymology, geographical spread, folklore and even appearance in history and the arts, and it discusses its different versions.
Erscheint lt. Verlag | 27.5.1999 |
---|---|
Zusatzinfo | illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 128 x 198 mm |
Gewicht | 184 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 0-14-046860-9 / 0140468609 |
ISBN-13 | 978-0-14-046860-1 / 9780140468601 |
Zustand | Neuware |
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