The Beginner's Guide to Cookie Decorating - Mary Valentino

The Beginner's Guide to Cookie Decorating

Easy Techniques and Expert Tips for Designing and Icing Colorful Treats

(Autor)

Buch | Softcover
160 Seiten
2022
Quarry Books (Verlag)
978-0-7603-7443-6 (ISBN)
23,65 inkl. MwSt
The Beginner’s Guide to Cookie Decorating shows how easy it is to make beginner-friendly, beautifully decorated cookies like the pros using easy techniques for icing, coloring, and designing. Discover the latest tips, tricks, and recipes from top cookie decorator Mary Valentino of Emma’s Sweets.
You’re inspired by the cookie decorating trend on TV and social media, but how can you find your way through the maze of information out there? You turn to The Beginner’s Guide to Cookie Decorating.

In this comprehensive guide, Mary Valentino of Emma’s Sweets, a winner of the Food Network’s “Christmas Cookie Challenge,” reveals her latest and greatest easy techniques and designs that are perfect for beginner hobbyists.

Everything is included to help you advance your cookie-decorating skills, including information on basic supplies and upgrades, choosing and using color, tasty cookie and icing recipes, and an array of cookie designs: vivid flowers, adorable animals, cute clothing, seasonal motifs, and much more.

She also shares the most up-to-date simple techniques for creating wow effects, including easy hand painting, embellishing, piping, color blocking, sparkly effects, and using molds.

Watch your budding embellishment skills blossom with these ideas and inspiration:
 

Professional-looking cookie designs for every season and occasion
How to mix colors and create appealing palettes
Techniques and troubleshooting tips for getting the perfect icing consistency every time
No-fail, delicious cookie and icing recipes
How to get the most out of cookie cutters
How to achieve dimensional and texture effects that make cookies pop


Let cookie decorating star Mary Valentino show you how simple it is to create amazing cookies that taste as good as they look!

Mary Valentino is a professional cookie baker and decorator who began her baking and decorating journey eight years ago as a creative outlet. As she began posting her creations on Facebook, she started to get orders for custom cookies—and more orders, and more orders. She soon realized that her expertly decorated cookies were a hit and, with her husband, decided to make cookie baking and decorating a full-time endeavor. The business, Emma’s Sweets (named after her daughter) includes an online retail site selling an exclusive line of cookie cutters, other cookie-making supplies, and her own recipes. Mary won an episode of the Food Network’s “Christmas Cookie Challenge,” and she teaches in-person and online workshops. She lives in Ontario, Canada. Instagram: @_emmas__sweets YouTube: Emma’s Sweets Website: emmassweets.ca

Introduction
1 BAKING BASICS
Tools for Baking
Cookie Recipes
2 DECORATING BASICS
Decorating Tools
Specialty Ingredients
Royal Icing Recipe
Storing Royal Icing
and Iced Cookies
Coloring Icing
Royal Icing Consistencies
Tools for Icing
Icing Cookies
Wet-on-Wet Icing Technique
Royal Icing Transfers
Basketweave
Hand Painting
Brushed Embroidery
Royal Icing Flowers
Fondant Accents
with Silicone Molds
3 SEASONAL COOKIES
Winter Cookies
SNOWFLAKE, KNITTED MITTENS AND POM-POM HAT, SNOWMAN, SNOWY TREE
Spring Cookies
BUNNY WITH FLORAL CROWN, CARROT, BIRD, FLOWER WITH LEAVES, FLOWER BASKET
Summer Cookies
SURFBOARD, HAWAIIAN SHIRT, FLIP-FLOPS, BATHING SUIT, BEACH AND SHELLS, STARFISH
Fall Cookies
LEAFY BRANCH, RUSTIC WREATH, SUNFLOWER, SUGAR SKULL, GHOST
4 CELEBRATION COOKIES
Mother’s Day Bouquet, Father’s Day Hamburger, Wedding/Anniversary Cake
Bonus Projects:
Repurposing Cookie Cutters
ELEPHANT, SANTA CLAUS
Resources
Acknowledgments
About the Author
Index
 

Erscheinungsdatum
Zusatzinfo 250 color photos
Sprache englisch
Maße 216 x 279 mm
Gewicht 662 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 0-7603-7443-0 / 0760374430
ISBN-13 978-0-7603-7443-6 / 9780760374436
Zustand Neuware
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