Beer and Society - Eli Revelle Yano Wilson, Asa B. Stone

Beer and Society

How We Make Beer and Beer Makes Us
Buch | Hardcover
210 Seiten
2022
Lexington Books/Fortress Academic (Verlag)
978-1-6669-0433-8 (ISBN)
89,95 inkl. MwSt
This book examines how beer reflects the structure of society's collective values, economic structures, and structural inequity. The authors explore the organization of our social world through looking at beer as a marker of identity, an object of connoisseurship, and a livelihood for those who produce and distribute it.
Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. The book illustrates that beer is far more than a beverage. It represents a marker of identity, a source of pleasure, an object of connoisseurship, and a livelihood for those who produce and distribute it. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer and its many varieties reflects the very roots of our society, including its collective values and norms, power structures, and inequity in race, gender, sexuality, and social class. Beer and Society explores these aspects of beer as sites of growing struggles for social change.

Eli Revelle Yano Wilson is assistant professor of sociology at the University of New Mexico. Asa B. Stone is affiliate faculty of the Resilience Institute and the Department of Geography and Environmental Studies at the University of New Mexico.

Table of Contents

Acknowledgments

Introduction: Exploring the Social World Through Beer

Chapter 1. Beer Psychology is Totally a Thing

Chapter 2. Who Drinks Beer—and Why

Chapter 3. The Social Organization of Beer: The Way Things Are Now

Chapter 4. The Business of Beer

Chapter 5. How Laws and Regulation are Everything

Chapter 6. Brewing Cultures

Conclusion: Towards a Deeper Appreciation of Beer and Society

Epilogue

Erscheinungsdatum
Sprache englisch
Maße 163 x 237 mm
Gewicht 445 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Sozialwissenschaften
ISBN-10 1-6669-0433-3 / 1666904333
ISBN-13 978-1-6669-0433-8 / 9781666904338
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die ersten 13000 Jahre

von Gunther Hirschfelder; Manuel Trummer

Buch | Softcover (2022)
wbg Paperback in Herder (Verlag)
16,00