The Secret of Cooking
Recipes for an Easier Life in the Kitchen
Seiten
2023
Fourth Estate Ltd (Verlag)
978-0-00-844645-1 (ISBN)
Fourth Estate Ltd (Verlag)
978-0-00-844645-1 (ISBN)
A TIMES and GUARDIAN BOOK OF THE YEAR 2023
NIGELLA LAWSON'S COOKBOOK OF THE YEAR
‘A genuinely game-changing cookbook’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
NIGELLA LAWSON'S COOKBOOK OF THE YEAR
‘A genuinely game-changing cookbook’ Nigella Lawson
‘Notes from a lifetime of reading, thinking, cooking and eating’ Diana Henry
The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd.
Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps.
The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.
| Erscheinungsdatum | 30.08.2023 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 184 x 260 mm |
| Gewicht | 1500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| ISBN-10 | 0-00-844645-8 / 0008446458 |
| ISBN-13 | 978-0-00-844645-1 / 9780008446451 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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