Wine Pairing Party
Seiten
2022
Chronicle Books (Verlag)
978-1-7972-0346-1 (ISBN)
Chronicle Books (Verlag)
978-1-7972-0346-1 (ISBN)
Unfold the pages of this inventive wine pairing guide to reveal endless inspiration!
Find endless amounts of wine pairing inspiration in these colorful pages. Discover amazing pairings like:
- Za'atar-spiced pita chips with floral rose
- Grilled peaches and ricotta with fruity Sauvignon Blanc
- A hearty charcuterie board with robust Bordeaux
Each wine profile, 16 in all and organized from light to dark, unfolds to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more. Also included are quick and easy recipes for each section, as well as guides for picking out the right glassware, meat, and cheese; tips for party planning; and lots of invaluable wine advice sprinkled throughout.
Find endless amounts of wine pairing inspiration in these colorful pages. Discover amazing pairings like:
- Za'atar-spiced pita chips with floral rose
- Grilled peaches and ricotta with fruity Sauvignon Blanc
- A hearty charcuterie board with robust Bordeaux
Each wine profile, 16 in all and organized from light to dark, unfolds to reveal perfect pairing suggestions for that varietal, diving deep into "why" they go so perfectly with each wine. Learn how Champagne and fatty foods are best friends, why a balanced Zinfandel can temper spicy foods, and more. Also included are quick and easy recipes for each section, as well as guides for picking out the right glassware, meat, and cheese; tips for party planning; and lots of invaluable wine advice sprinkled throughout.
Liz Rubin is the head of Alcohol and Cheese at Bi-Rite Markets in San Francisco. Since completing her master's degree in culinary arts administration from the University of Oregon, Liz Rubin has become an expert in a variety of artisanal trades, with over 10 years of experience working in butchery, cheese, and wine.
| Erscheinungsdatum | 05.03.2022 |
|---|---|
| Zusatzinfo | Hardcover, spot gloss, foil stamping, 16 gatefolds |
| Verlagsort | San Francisco |
| Sprache | englisch |
| Maße | 178 x 127 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-7972-0346-0 / 1797203460 |
| ISBN-13 | 978-1-7972-0346-1 / 9781797203461 |
| Zustand | Neuware |
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