The Comfort Bake - Sally Wise

The Comfort Bake

(Autor)

Buch | Softcover
240 Seiten
2022
Murdoch Books (Verlag)
978-1-922351-93-7 (ISBN)
24,90 inkl. MwSt
Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking.
'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans

Life can be busy and tough and sometimes just a bit ... meh.

Baking is the perfect antidote to stressful times, providing a double dose of solace: the contemplative act of baking itself, and the great big buttery prize at the end, which tastes even better when shared or perhaps given away entirely.

You don't need fancy equipment or specialist skills. In this foolproof recipe collection, icon of good old-fashioned country cooking Sally Wise serves up recipes that are big on comfort and low on fuss. Savoury classics (including pies, quiches, breads and focaccia - and the creamiest potato bake ever) sit proudly alongside a glorious line-up of sweet treats, including Maple Syrup Upside-down Banana Cake, Rhubarb and Caramel Slice, Orange Butter Bars, Spiced Ginger Cookies and a supremely simple Whisky and Orange Chocolate Pudding.

The Comfort Bake is all the invitation you need to nourish yourself and those you love with food that warms the heart.

Sally Wise OAM is a living legend of home cooking. She was the 2019 Tasmanian Senior Australian of the Year, and is known as 'Tasmania's favourite nan' for her popular cooking school set in the picturesque Derwent Valley, bestselling cookbooks and decades-long regular spot on ABC Radio in Tasmania. When she is not running cooking demonstrations at food festivals or community events, or furnishing the local work-from-home group, 'The Custard Club', with innovative cakes, she can be found teaching locals, tourists, prisoners, young adults, children - anyone! - how to turn simple ingredients into comforting meals.

Introduction

Bite-sized Beauties
Cakes
Tray Bakes & Slices
Fabulous Finishes
Breads & Buns
Small Savouries
Large Savouries

Acknowledgments
Index

Erscheinungsdatum
Verlagsort Millers Point
Sprache englisch
Maße 190 x 255 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-922351-93-8 / 1922351938
ISBN-13 978-1-922351-93-7 / 9781922351937
Zustand Neuware
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