Mes Tartes
The Sweet and Savory Tarts of Christine Ferber
Seiten
2003
Michigan State University Press (Verlag)
978-0-87013-688-7 (ISBN)
Michigan State University Press (Verlag)
978-0-87013-688-7 (ISBN)
After the publication of the original French edition of Mes Confitures"in 1998, Christine Ferber was chosen as France's finest patisserie. Here she brings together a collection of her unique recipes.
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France’s finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.
After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France’s finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.
Erscheint lt. Verlag | 31.12.2003 |
---|---|
Zusatzinfo | colour photographs |
Verlagsort | East Lansing, MI |
Sprache | englisch |
Gewicht | 952 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 0-87013-688-7 / 0870136887 |
ISBN-13 | 978-0-87013-688-7 / 9780870136887 |
Zustand | Neuware |
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