Modern Sugar Flowers - Jacqueline Butler

Modern Sugar Flowers

Contemporary Cake Decorating with Elegant Gumpaste Flowers
Buch | Softcover
160 Seiten
2022
David & Charles (Verlag)
978-1-4463-0933-9 (ISBN)
21,15 inkl. MwSt
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

Inside you'll find instructions and step-by-step photographs for 18 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using the clean and contemporary color palette that Jacqueline's work is known for. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as working on pre-made styrofoam cake toppers and separators.

Lavishly illustrated with over 600 photos, this inspirational and practical step-by-step cake decorating book will be your go-to reference on sugar flowers for years to come.

Jacqueline Butler is a wedding cake designer and sugar artist based in San Diego, California, under the business name Petalsweet Cakes. She teaches sugar flowers internationally, including the USA, Australia, Europe and Asia. She was the first cake instructor on Craftsy.com. She's known for her sophisticated flowers in soft pastel shades, modern flower arrangements and the ability to break down the process into achievable steps, leading to beautiful results.

Introduction

Essential Tool KitSpecialized Tools and Supplies
Gumpaste and Coloring



The Formula


Getting Started
Hydrangea
Additional Leaves
Filler Flowers, Buds and Leaves



The Flowers




Anemone
Camellia
Cherry and Apple Blossoms
Cosmos
Dahlia
Freesia
Lavender
Lilac
Magnolia
Peonies
Phalaenopsis Orchid 
Ranunculus
English Rose
Garden Rose 
Climbing Rose
Sweet Pea


The Cake Projects




Single Tier Arrangements

Multi Tier Arrangements

Pre-Made Arrangements


Finishing Touches

Erscheinungsdatum
Zusatzinfo 633 Illustrations, unspecified
Verlagsort Newton Abbot
Sprache englisch
Maße 210 x 275 mm
Gewicht 635 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-4463-0933-9 / 1446309339
ISBN-13 978-1-4463-0933-9 / 9781446309339
Zustand Neuware
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