Tea at the Palace: A Cookbook (Royal Family Cookbook)
50 Delicious Afternoon Tea Recipes
Seiten
2022
Weldon Owen, Incorporated (Verlag)
978-1-68188-824-8 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-68188-824-8 (ISBN)
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Just in time for the Platinum Jubilee! The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
Born and raised in South Africa, Carolyn’s culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 11 years at the Royal House. Since then, she has served as a culinary consultant at top hotels, as a chef in several Michelin restaurants, and as a food editor for the magazine publication Time Out.
| Erscheinungsdatum | 09.04.2022 |
|---|---|
| Verlagsort | San Francisco, CA |
| Sprache | englisch |
| Maße | 171 x 216 mm |
| Gewicht | 365 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-68188-824-6 / 1681888246 |
| ISBN-13 | 978-1-68188-824-8 / 9781681888248 |
| Zustand | Neuware |
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