Tea at the Palace: A Cookbook (Royal Family Cookbook)
50 Delicious Afternoon Tea Recipes
Seiten
2022
Weldon Owen, Incorporated (Verlag)
978-1-68188-824-8 (ISBN)
Weldon Owen, Incorporated (Verlag)
978-1-68188-824-8 (ISBN)
The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved recipes fit for any teatime event.
Former royal chef Carolyn Robb presents sumptuous recipes for tea time inspired by the signature dishes served at 12 of the most popular and luxurious palaces in England.
From classic Giant Bourbon Biscuits inspired by Kensington Palace, to Little Scones with Raspberries and Clotted Cream for a Buckingham Palace–inspired garden party, to a White Chocolate and Mint Cake reminiscent of Highgrove House, each delicious recipe offers a taste of the history and tradition of royal British tea parties.
ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 11 years, creating everything from intimate family meals to sumptuous formal events.
50 RECIPES: Recreate a royal tea party with sweets, savories, drinks and more.
INSPIRING IMAGES: Filled with beautiful food photography and inspiration for setting a tea table fit for a Queen!
PALACE TOUR: Take a virtual visit to 12 of the most popular and luxurious Palaces the Royal Family has called home.
CLASSICS MADE MODERN: Recipes rely on seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can make palace favorites at home.
Former royal chef Carolyn Robb presents sumptuous recipes for tea time inspired by the signature dishes served at 12 of the most popular and luxurious palaces in England.
From classic Giant Bourbon Biscuits inspired by Kensington Palace, to Little Scones with Raspberries and Clotted Cream for a Buckingham Palace–inspired garden party, to a White Chocolate and Mint Cake reminiscent of Highgrove House, each delicious recipe offers a taste of the history and tradition of royal British tea parties.
ROYAL INSIDER: Carolyn Robb served as a chef to the Royal Family for 11 years, creating everything from intimate family meals to sumptuous formal events.
50 RECIPES: Recreate a royal tea party with sweets, savories, drinks and more.
INSPIRING IMAGES: Filled with beautiful food photography and inspiration for setting a tea table fit for a Queen!
PALACE TOUR: Take a virtual visit to 12 of the most popular and luxurious Palaces the Royal Family has called home.
CLASSICS MADE MODERN: Recipes rely on seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can make palace favorites at home.
Born and raised in South Africa, Carolyn’s culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 11 years at the Royal House. Since then, she has served as a culinary consultant at top hotels, as a chef in several Michelin restaurants, and as a food editor for the magazine publication Time Out.
| Erscheinungsdatum | 09.04.2022 |
|---|---|
| Verlagsort | San Francisco, CA |
| Sprache | englisch |
| Maße | 171 x 216 mm |
| Gewicht | 365 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-68188-824-6 / 1681888246 |
| ISBN-13 | 978-1-68188-824-8 / 9781681888248 |
| Zustand | Neuware |
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