Jarcuterie - Suzanne Billings

Jarcuterie

Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun
Buch | Hardcover
144 Seiten
2022
Rock Point (Verlag)
978-1-63106-840-9 (ISBN)
23,65 inkl. MwSt
Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.
Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.

Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving.

Simple to prep ahead of time, infinitely customizable, and a breeze to transport, the jarcuterie projects include:
 



Classic Jarcuterie
Grazing Cones
Personal Charcuterie Boards
Tidbit Wine Toppers
Crudités Dip Cups
Birthday Candy Jarcuterie
Farmers Market Gift Baskets
4th of July Sparkler Cones
Summer Clip-On Snack Cones
Melon Caprese Mini Boats
Sidecar Charcuterie Cones
Picnic Sandwich Packs
S’mores Kits
Fall Sweet & Salty Snack Jars
Halloween Spooky Snack Cauldrons
Home Run Snack Baskets
Greek Hummus Ramekins
Mini Christmas Tree Boards
New Year’s Eve Coupe Glasses
Winter Hot Chocolate Cups
Valentine’s Day Chocolate Cups
Game Day Appetizer Cups
Easter Egg Treat Cartons
Fiesta Jarcuterie
Mother’s Day Teacups
Barkuterie Pup Cups
and more!


Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.

Soon enough, you’ll be impressing your guests with this new way of entertaining!

Suzanne Billings is the owner of Noble Graze, a dedicated charcuterie and grazing board company. She has appeared on Today, Pop Sugar, and other media outlets, and countless Insta food influencers have shared her amazing edible creations. She lives in Fayetteville, Arkansas.

Introduction
The Benefits of Jarcuterie
Tools of the Trade
The Graze Anatomy of Jarcuterie
Getting Started
Food-Styling Techniques
ClassIcs
Classic Jarcuterie
Mini Jarcuterie
Grazing Cones
Personal Charcuterie Boards
Melon Caprese Mini Boats
Charcuterie Kebabs
Edible Board Crostini
Tidbit Wine Toppers
Sidecar Charcuterie Cones
Crudités Dip Cups
Holidays
Valentine’s Day Chocolate Cups
Saint Patrick’s Day Lucky Jars
Easter Egg Treat Cartons
Mother’s Day Teacups
Father’s Day Grazing Cups
Fourth of July Fireworks Cups
Fourth of July Sparkler Cones
Halloween Spooky Snack Cauldrons
Christmas Charcuterie Cups
Mini Christmas Tree Boards
New Year’s Eve Coupe Glasses
Special Occasions
Birthday Party Candy Jarcuterie
Movie Night Popcorn Boxes
Happy Hour Snack Mugs
Game Day Appetizer Cups
Home Run Snack Baskets
French Toast Breakfast Cups
Bagels and Lox Brunch Cups
Around The World & Seasonal
Fiesta Jarcuterie
Greek Loaded Hummus Ramekins
Italian Jarcuterie
Asian-Inspired Appetizer Cups
Spring Flowerpots
Summer Clip-On Snack Cones
Sweet & Salty Fall Snack Jars
Winter Hot Chocolate Cups
Just for Fun
Rainbow Boxes
Barkuterie Pup Cups
S’mores Kits
Farmers Market Gift Baskets
Snackle Box
Pencil Snack Box
Picnic Sandwich Packs
Recipes
Resources
Index
Acknowledgments
About the Author
 

Erscheinungsdatum
Zusatzinfo color photos
Sprache englisch
Maße 203 x 254 mm
Gewicht 780 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-63106-840-7 / 1631068407
ISBN-13 978-1-63106-840-9 / 9781631068409
Zustand Neuware
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von Gräfe und Unzer Verlag GmbH

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
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