The Asian Home Kitchen
Fresh, vibrant dishes from Kuala Lumpur to Kyoto
Seiten
2022
|
0th New edition
Nourish Books (Verlag)
978-1-84899-408-9 (ISBN)
Nourish Books (Verlag)
978-1-84899-408-9 (ISBN)
An award-winning collection of over 110 modern and delectable recipes from across Asia
Traditional Asian home cooking – with a modern twist!
A journey across a continent of incredible flavours and smells, ingredients and inspiration – this book brings together all the best home cooking, street food favourites, healthy fakeaways and crowd-pleasers in one award-winning collection.
Cambodia * China * India * Indonesia * Japan * Korea * Malaysia * Philippines * Singapore * Sri Lanka * Thailand * Vietnam
Over 110 modern, delectable and easy recipes meet any craving, from Korean fried chicken, a warming Bibimbap, spicy Dan Dan Noodles, a hearty Beef Rendang, a zingy Papaya Salad, Banh Mi on-the-go or satisfying Masala Dosa to share with friends.
Includes essential tips to ensure an authentic fragrance at the heart of every recipe, and 20 simple spice pastes, all taking 10 minutes or less to prepare.
Packed with vegetables, herbs and spices, all the recipes centre around the maxim: practical, simple, healthy and delicious!
This is the fully updated edition of the award-winning Lemongrass and Ginger.
Traditional Asian home cooking – with a modern twist!
A journey across a continent of incredible flavours and smells, ingredients and inspiration – this book brings together all the best home cooking, street food favourites, healthy fakeaways and crowd-pleasers in one award-winning collection.
Cambodia * China * India * Indonesia * Japan * Korea * Malaysia * Philippines * Singapore * Sri Lanka * Thailand * Vietnam
Over 110 modern, delectable and easy recipes meet any craving, from Korean fried chicken, a warming Bibimbap, spicy Dan Dan Noodles, a hearty Beef Rendang, a zingy Papaya Salad, Banh Mi on-the-go or satisfying Masala Dosa to share with friends.
Includes essential tips to ensure an authentic fragrance at the heart of every recipe, and 20 simple spice pastes, all taking 10 minutes or less to prepare.
Packed with vegetables, herbs and spices, all the recipes centre around the maxim: practical, simple, healthy and delicious!
This is the fully updated edition of the award-winning Lemongrass and Ginger.
Leemei Tan-Boisgillot is an award-winning cookbook author, food blogger (My Cooking Hut) and photographer. She was born in Malaysia and spent most of her life living abroad. After more than a decade in London, she is currently living with her French husband in Hong Kong. She has been featured in the New York Times, BBC Olives, Delicious, Flavours, and Woman & Home. She has also developed and written recipes for Malaysian Kitchen and WorldFoods. Her debut cookbook won the Gourmand World Cookbook Awards for the “Best in the World” title in the category of Best Blogger Cookbook.
| Erscheinungsdatum | 11.07.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-84899-408-7 / 1848994087 |
| ISBN-13 | 978-1-84899-408-9 / 9781848994089 |
| Zustand | Neuware |
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