Swiss Cookies

a home-baked cultural journey

Andie Pilot (Autor)

Buch | Hardcover

144 Seiten

2021
Bergli Books ein Imprint von Helvetiq (Verlag)
978-3-03869-111-2 (ISBN)

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The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailänderli, to Basel's famous Läckerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.

Andie Pilot is a Swiss-Canadian blogger, cookbook author, and trained pastry chef, who lives in the heart of the Emmental. She shares her passion for Swiss food on her popular blog helvetickitchen.com and has authored two books on Swiss cuisine, Helvetic Kitchen and Drink Like the Swiss.

Erscheinungsdatum	06.09.2021
Sprache	englisch
Maße	200 x 260 mm
Gewicht	750 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Schlagworte	baking • Christmas • cooking • Helvetic Kitchen • Switzerland
ISBN-10	3-03869-111-9 / 3038691119
ISBN-13	978-3-03869-111-2 / 9783038691112
Zustand	Neuware