A Good Day to Bake - Benjamina Ebuehi

A Good Day to Bake

Simple Baking Recipes for Every Mood
Buch | Hardcover
192 Seiten
2022
Quadrille Publishing Ltd (Verlag)
978-1-78713-801-8 (ISBN)
27,40 inkl. MwSt
Flavour-led baking recipes to enjoy through the seasons and on any day of the week
"Whether you are an experimental baker or someone who likes to play it safe, you will find something to please you in this elegant book. Ebuehi's recipes always seem to work — no easy feat in a baking book." – Bee Wilson, The Times

A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour.

Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.

This is a cookbook that embraces simplicity, mindfulness and the therapeutic comforts of baking. The Great British Bake Off's 2016 contestant Benjamina writes so warmly about cakes and her recipes speak to a natural, seasonal and down-to-earth way of baking. Chapters include Herbs & Tea, Stone Fruit & Berries, Vegetables, Best of Beige, Spice Cupboard, and Chocolate.

Because every day is a good day to bake.

Benjamina Ebuehi writes recipes, styles and creates content for media, such as BBC Good Food, Waitrose Weekend and Guardian Feast as well as brands such as Sainsbury's, McVities, Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz spices. Benjamina is an ambassador for the incredible social enterprise Luminary Bakery, and co-founded, with her sister Bonita, The Sister Table (www.thesistertable.com), hosting pop-up brunches and supper clubs for women across London. Her food blog Carrot and Crumb (www.carrotandcrumb.com) was a finalist in the 2019 Saveur Blog Awards. A Good Day to Bake is her second cookbook.

Erscheinungsdatum
Zusatzinfo Full-colour photography throughout
Verlagsort London
Sprache englisch
Maße 187 x 248 mm
Gewicht 870 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-78713-801-1 / 1787138011
ISBN-13 978-1-78713-801-8 / 9781787138018
Zustand Neuware
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