Fitwaffle’s Baking It Easy

All my best 3-ingredient recipes and most-loved cakes and desserts. THE SUNDAY TIMES BESTSELLER

Eloise Head, Fitwaffle Limited (Autoren)

Buch | Hardcover

256 Seiten

2022
Ebury Press (Verlag)
978-1-5291-4868-8 (ISBN)

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I've collected 100 of my most-loved and brand-new recipes to make baking so simple.

Find fifty 3-ingredient recipes, including my crowd-pleasing Oreo Cake and delicious White Chocolate Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug!

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR WITH 10 MILLION FOLLOWERS.

100 easy and delicious recipes, including brand-new creations as well as the most popular posts from online.

I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my most-loved and brand-new recipes to make baking so simple.

Find fifty 3-ingredient recipes, including my crowd-pleasing Cookies and Cream Cake and delicious Chocolate Caramel Fudge, plus all of your favourite 4- and 5-ingredient recipes including Speculoos Ice Cream and a cinnamon roll made in a mug! Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!

Eloise Head, Sunday Times bestseller, April 2024

Eloise Head, known online as Fitwaffle, has amassed a following of more than 14 million across her social media platforms with her fun, simple and indulgent bakes. A personal trainer, turned food influencer, turned baker, Eloise's recipes inspire, spread joy and bring people together through the love of delicious food. Eloise has a passion for fitness and nutrition, resisting the idea that you can't enjoy the foods you love and stay healthy at the same time. Find her on Instagram @fitwaffle and @fitwafflekitchen and on TikTok, Facebook and YouTube @fitwaffle

Erscheinungsdatum	11.04.2022
Verlagsort	London
Sprache	englisch
Maße	194 x 248 mm
Gewicht	960 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-5291-4868-5 / 1529148685
ISBN-13	978-1-5291-4868-8 / 9781529148688
Zustand	Neuware