Fantastic Food with Splenda
160 Great Recipes for Meals Low in Sugar, Carbohydrates, Fat, and Calories
Seiten
2004
M. Evans& Co Inc (Verlag)
978-1-59077-021-4 (ISBN)
M. Evans& Co Inc (Verlag)
978-1-59077-021-4 (ISBN)
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.
Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
Marlene Koch proves Splenda[registered] is versatile enough to be used in all types of recipes for all meals. Here are 150 delicious all-new recipes for all meals ranging from breakfast foods to midnight snacks and from appetisers to desserts - all low in sugar, fat, carbohydrate and calories.
Marlene Koch is a registered dietician, a professional cooking instructor and nutrition educator who specialises in good food and health. Her clients include the American Culinery Federation (the national association of chefs), the American Diabetes Association, and numerous cooking schools. She lives in San Francisco and is on the web at www.marlenekoch.com.
| Erscheint lt. Verlag | 10.5.2004 |
|---|---|
| Zusatzinfo | 150 Illustrations, unspecified |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 160 x 239 mm |
| Gewicht | 508 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-59077-021-8 / 1590770218 |
| ISBN-13 | 978-1-59077-021-4 / 9781590770214 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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