Foraging Oregon

Finding, Identifying, and Preparing Edible Wild Foods in Oregon

Christopher Nyerges (Autor)

Buch | Softcover

280 Seiten

2023 | Second Edition
Falcon Guides (Verlag)
978-1-4930-6445-8 (ISBN)

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From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

This guide also includes:

Elderberry Sauce
Mia’s Chickweed Soup
Fireweed Jelly
Shiyo’s Garden Salad
Vegetable Chips
Stinging Nettles Hot Sauce
Wild Bread
Northwest Brickle

Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He’s most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

Erscheinungsdatum	18.03.2023
Reihe/Serie	Foraging Series
Sprache	englisch
Maße	154 x 222 mm
Gewicht	517 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen
	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Sport
ISBN-10	1-4930-6445-2 / 1493064452
ISBN-13	978-1-4930-6445-8 / 9781493064458
Zustand	Neuware