The Dessert Game
Murdoch Books (Verlag)
978-1-911668-36-7 (ISBN)
'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay
'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong
Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo.
Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake.
Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence.
Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed.
Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.
Reynold Poernomo is the creative genius behind family business KOI Dessert Bar and the lovable finalist in MasterChef's 2020 Back to Win where millions of viewers were agog at Reynold's relentless pursuit of excellence. Reynold was named a finalist in the Gault & Millau Pastry Chef of the Year awards in 2017, and was listed in Forbes Asia's 30 Under 30 that same year. His boundary-breaking creations have attracted a collective following of over a million on social media.
Introduction
Choose Your Own Flavour Adventure
Level 1: Taking It Easy
Brownie
Creme Caramel
Burnt Honey Basque Cheesecake
Chocolate Mousse
The Best Basic Butter Cake
Matcha & Yuzu Ganache Tart
Citrus Meringue Tart
Chocolate Choux
Individual Pavlovas
- Cherry & Coconut Pavlovas
- Spiced Apple Pavlovas
- Boozy Berry Pavlovas
Rum Ba-banana & Pineapple
Orange Blossom Ice-cream Sandwich with Lime Curd
Vins & Grapes
Level 2: Kickin' It Up a Notch
Watermelon Jar
A Slice of Irish Cream
Mr Grey
Chocolate Lava S'mores
Tiramisu Jar
Ruby Raspberry & Rose Tart
Strawberries & Cream
Blackforest Jar
Tropical Panna Cotta Jar
Mille-Tuile
The Ultimate Praline Tart
Opera
Level 3: For the Serious Cooks
Nomtella
Bali Sunrise
Moss
An Apple a Day
Pear & Yuzu
Magic Mushrooms
Sitting in the Forest
Onyx
White Noise
Red Veil
Purple
Passion Berry Cheesecake Slice
Specialty Ingredients
Kitchen tools
Index
Acknowledgements
Erscheinungsdatum | 08.12.2021 |
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Verlagsort | London |
Sprache | englisch |
Maße | 200 x 255 mm |
Gewicht | 822 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
ISBN-10 | 1-911668-36-6 / 1911668366 |
ISBN-13 | 978-1-911668-36-7 / 9781911668367 |
Zustand | Neuware |
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