Every Night of the Week
Murdoch Books (Verlag)
978-1-911668-35-0 (ISBN)
'Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay
Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.
Some days you want to cook; other days the goal is simply 'food in mouths'.
MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full.
TUESDAY the week has begun. Can we have efficient and beautifully delicious please?
WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great.
THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp?
FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale.
SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch?
SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.
THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.
'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson
Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food developer and stylist working for nine years at Donna Hay magazine, learning all about the beauty of simple, fresh food. Clean and strict in style it was akin to being taught to pencil-draw the perfect circle in art class - necessary skills that she could then adapt to grow her own style. She has worked in food styling, menu creation, travel writing and art direction for Merivale, Smeg, Westinghouse, Gourmet Traveller, SBS, Bauer Media, Vic's Meats and many more. She runs workshops and VIP dinners on food styling and photography.
One-sided ice breaker
Essentials
Kit list
Dominating
Monday
Lifting the negative curse with a fresh and pretty facelift on a week day that should make us bounce.
Tuesday
The week can be judged today. You know by now whether you are set for a long haul or a sweet little wander.
Wednesday
Looking forward is good on hump day, but looking back you'll notice that's where ALL the missing socks are.
Thursday
Q&A day. Everyone wants the mystery of the universe (or at least the location of their socks) solved today.
Friday
Exactly the same weight, different gravity pull. A light and airy tumble into the weekend.
Saturday
Everybody's BFF, and getting away with it since forever.
Sunday
Max laze day, when nurturing your belly and mind is the top priority.
That extra day you wished for
All the minutes you manage to harvest during the week that add up to one whole day.
Thank you
Index
| Erscheinungsdatum | 20.01.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 190 x 240 mm |
| Gewicht | 768 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-911668-35-8 / 1911668358 |
| ISBN-13 | 978-1-911668-35-0 / 9781911668350 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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