Cellaring Wine
A Complete Guide to Selecting, Building, and Managing Your Wine Collection
Seiten
2003
Storey Publishing LLC (Verlag)
978-1-58017-474-9 (ISBN)
Storey Publishing LLC (Verlag)
978-1-58017-474-9 (ISBN)
Jeff Cox, author of "From Vines to Wines" and a connoisseur well respected in wine circles, shows you how to equip and set up the cellar and then stock it with wine you like. He answers which wines will improve with age and which won't, and how to predict when your wine is ready to drink.
Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a spare closet or are looking to properly age a garage full of wine, you’ll find straightforward advice and helpful hints on successful cellaring techniques. Build and delight in your collection of wine while learning how to bring out the full potential of every bottle.
Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a spare closet or are looking to properly age a garage full of wine, you’ll find straightforward advice and helpful hints on successful cellaring techniques. Build and delight in your collection of wine while learning how to bring out the full potential of every bottle.
Jeff Cox is the author of 21 books on food, wine, and gardening, including Gardening with Biochar, From Vines to Wines, and Cellaring Wine. He was the managing editor of Organic Gardening for many years, and currently serves as a contributing editor to The Tasting Panel, SOMM Journal, Clever Root, and Horticulture magazines, and writes a monthly garden feature for the Santa Rosa Press Democrat. He has been the host of the PBS television series Your Organic Garden and Grow It! on HGTV. Cox lives in Sonoma County in California.
Erscheint lt. Verlag | 27.7.2007 |
---|---|
Zusatzinfo | 6 x 9 |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
ISBN-10 | 1-58017-474-4 / 1580174744 |
ISBN-13 | 978-1-58017-474-9 / 9781580174749 |
Zustand | Neuware |
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