Modern British Cider

A detailed and informative look at the state of British cider production. Written by Ciderologist Gabe Cook, an expert on all things cider and a world renowned authority on the subject.

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Gabe Cook, The Ciderologist, shines a light on the rise of craft cider and the incredible diversity that exists within UK cider in CAMRA’s latest book, Modern British Cider.

The Ciderologist’s guide will look at how cider has formed an integral part of the UK’s landscape with a heritage dating back at least 2,000 years. It has been published by CAMRA after a successful Kickstarter campaign, which raised over £5,800 to produce the book.

Today, cider faces a new change in the drinking landscape of Britain – the rise of craft and modern styles, discerning drinkers with different needs, habits and spending opportunities.

Modern British Cider is a guide that celebrates the heritage, diversity and innovation within the wonderful world of British cider today. Acclaimed cider expert Gabe Cook celebrates the full diversity of styles, flavours and occasions that cider can provide, whilst also showcasing the best of cider-making talent from across these Isles.

This book is a reflection of what cider looks like in this modern age, where it has come from, and what has informed the trends that are being experienced now. It is a look at the challenges and opportunities that will influence cider’s ability to innovate and grow.